Amisewaka-Desa Les Community Center (DLCC) proudly celebrated the graduation of 80 students from its 5th cohort during its 4th graduation ceremony in July 2026. Graduating from the Culinary Arts and Food & Beverage Service programs, these young men and women completed a full year of vocational training, an important step toward brighter futures in the hospitality industry.
Their journey included six months of classroom-based and practical training at DLCC, followed by six months of real-world industry experience. Each graduate also completed a competency assessment through the National Professional Certification Agency (BNSP), giving them nationally recognized credentials to support their next steps.
Local government officials and long-standing program partners warmly supported the ceremony. Representing the Buleleng Regent, Putu Arimbawa, Head of the Buleleng Regency Department of Manpower and Mineral Resources Energy, delivered the Regent’s official remarks.
In the address, the Buleleng Regency Government commended DLCC for its dedication to strengthening local talent through vocational education. The Regent also highlighted the importance of collaboration between training institutions and industry partners in preparing skilled, ethical, and professional graduates who can contribute to Buleleng’s growing tourism sector.
Four outstanding students were recognized for their academic and practical achievements, serving as a source of encouragement for their peers to continue pursuing excellence with discipline, integrity, and pride.
Behind this milestone is the generosity of donors who supported students through the Amicorp Community Foundation. Though many families have never met the donors in person, their gratitude is deeply felt. For the graduates and their parents, the scholarship program has opened doors to dreams that once felt out of reach.
Speaking on behalf of his fellow graduates, top student Mas Dana expressed heartfelt thanks for the opportunity to study at DLCC, sharing that the experience has brought them closer to the futures they have worked so hard to achieve.
As the ceremony came to a close, 80 graduates stepped forward with practical skills, recognized certification, and renewed confidence, ready to begin their careers and carry the values of DLCC into the hospitality industry.
